James Conroy is our Director of Fresh Foods for food Circus Foodtown. James is a chef, as well as a foodservice professional and always considers our customers as his first priority. He is a graduate of Johnson and Wales University with a Bachelor of Arts degree in Hospitality Management. He was also an instructor at the acclaimed New England Culinary Institute and managed facilities for Hyatt, The Mark Hotel and owned Conroy Hospitality Services.

As Director of Fresh Foods, Mr. Conroy leads an impressive group of Fresh Food Managers who prepare fresh meals daily in Atlantic Highlands , Bayville, Port Monmouth, Ocean Township , Toms River and Red Bank.

Call today with questions about our Catering,  Daily Specials, Hot Entrees and more. 

Our Staff is at your service!

Fresh Food Managers in our stores:

Bayville-Sue Camarro

732-269-7000

Toms River-Kevin Diemer

 732-244-8300

Port Monmouth-Jill Forgione

732-471-0200

Atlantic Highlands-Joe Carhart

732-291-4079

Red Bank-Jose Llarraza-732-747-6800

Ocean Township-Jonathan McShane

732-493-3360